Sunday, October 14, 2012

Caramelized Onion & Apple Compote...




2 Large Onions- Julienned
2 Large Fuji Apples- Diced
2-3 T Butter
1 Cup Apple Cider
1 Cup Chicken Stock
1 T Brown Sugar
1 T Balsamic Glaze
Salt & Pepper To Taste
Caramelize Onions In Butter until Dark Brown, Without Burning...
(The Trick To This Is To Frequently Add A Tablespoon At A Time Of Chicken Stock To Deglaze The Pan And Cool Down The Cooking Process In Order To Keep The Onions From Burning)
Add Diced Apples & A Few More Pats Of Butter.
Saute A Few Minutes Until Apples Are Browned.
Add Cider, Chicken Stock, Brown Sugar & Salt & Pepper.
Simmer & Reduce Until Thickened.
Near The End Add The Balsamic Glaze To Brighten The Flavor.

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