Braised Red Cabbage...

 

 

 

                                     

 

 

 

 

                                     

12 Strips of Applewood Smoked Bacon- Diced

1 Large Onion- Diced

4 Cloves Garlic- Minced

1 Head Red Cabbage- Shredded

1 Cup Sweetened Apple Sauce

1/2 Cup Apple Cider Vinegar

1/2 Cup Red Wine

2-3 Cups Chicken Stock

Salt & Pepper To Taste

 

Saute Onions, Bacon & Garlic in a Large Stock Pot Until Caramelized.

Stir In Shredded Cabbage, Apple Sauce, Cider Vinegar, Red Wine, Chicken Stock & Salt & Pepper.

Cover and Simmer Until Liquid Evaporates and Cabbage Is Tender, Stirring Occasionally.