Sunday, April 25, 2010

Avalon Bakery...

We stopped in at Avalon Bakery yesterday to pick up a crusty baguette for dinner and a loaf of Motown Multi-Grain for the week. Jake had a big slice of warm "Momma Mia" foccacia (garlic, tomato sauce & spinach on a crisy crust) and a Pumpkin Whoopie Pie...Yum! The line was out the door and everything looked so delicious....especially the "Sea Salt Chocolate Chunk Cookies"
All organic and vegan friendly....such a great place with a great vibe.

1 comment:

Teri C said...

thanks for sharing this. I live in Indiana and am a foodie/cook,painter, organic grower and craft(create)in my spare time. Will have to check this out!