Caramelized Onion & Apple Compote...

 

 

 

 

 

 

                                                  

2 Large Onions- Julienned

2 Large Fuji Apples- Diced

2-3 T Butter

1 Cup Apple Cider

1 Cup Chicken Stock

1 T Brown Sugar

1 T Balsamic Glaze

Salt & Pepper To Taste

 

Caramelize Onions In Butter until Dark Brown, Without Burning...

(The Trick To This Is To Frequently Add A Tablespoon At A Time Of Chicken Stock To Deglaze The Pan And Cool Down The Cooking Process In Order To Keep The Onions From Burning)

Add Diced Apples & A Few More Pats Of Butter.

Saute A Few Minutes Until Apples Are Browned.

Add Cider, Chicken Stock, Brown Sugar & Salt & Pepper.

Simmer & Reduce Until Thickened.

Near The End Add The Balsamic Glaze To Brighten The Flavor.